
The Soft Tissue Centre has been working with Poultry processors for the past 4 years. We have managed over 1,300 unique injuries with our patented early intervention program with a 96% success rate.

The Soft Tissue Centre has been working with Red Meat processors for the past 8 years. We have managed over 8000 unique injuries with our patented early intervention program.

The Soft Tissue Centre has been working with Pork processors for the past 7 years. We have managed over 4,200 unique injuries with our patented early intervention program.
